Empanadas Arregladas

Ingredients

Water

Lizano Sauce

Achiote Chicken broth

Salt

Cheese

Mass of corn

Preparation

1: In a pot mix all dry ingredients (mass, Achiote Chicken broth with salt.

2: Imcorporar in water and Lizano sauce.

3: Form dough balls of 50 grams

4: Hands crush the pellets to form a Tortilla.

5: Putting cheese in the center of the tortilla and join the ends.

6: Fry patties in hot oil, at a moderate temperature to achieve acrisp result.